Let’s Eat Seasonal: March Recipes Round-Up
On the cusp of spring, March brings new produce for fresh recipes and, at the same time, leaves room for hearty wintery dishes. Amongst this month’s gifts from the earth, you can find kale, cauliflower, potatoes, peppers and apples.
We’ve rounded up five recipes with these produce and you can easily whip them up with your little sous-chef. Let us know which one is your favourite!
If you want more recipes to try with your kids, including suggestions on easy tasks for little hands, why not try My Little Sous-Chef? The first tandem cookbook for parents and kids to use together.
Find the adults volume and the kids volume on Amazon Kindle and have fun!