All My Little Sous-Chef recipes are yummy and appealing for the children’s eye but, at the same time, healthy and simple.
The book presents 30 recipes in total across starters, main courses and desserts.
Each recipe has been selected with a professional chef and the help of a kids’ educator and have the following points in common:
They’re quick to prepare
Most of the steps are child-friendly and teach kids different and important skills
They’re yummy but healthy at the same time